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RECIPES

Please find fantastic recipes from our Aspiring Student Chef and Keen Home Cook finalists below for you to try at home!
You can also look at some of our professional judges' recipes here.


Zoe Wilson - Tikka Lamb and Lemon Tart with raspberry sorbet
2023 - Keen Home Cook Main Ingredients Bacon lardons Tikka seasoning Lamb cutlet Peas Stock Garlic Salt & pepper Black pudding Panko...


Rasiatu Turay - Couscous and chicken followed by Rice Accara cake
2023 - Keen Home Cook Main Ingredients Couscous Oil Onions Pepper Cube of Maggi Tomato puree Salt Mixed vegetables Black pepper Chicken...


Shaun Hall - Pork belly and sweet potato rosti, with pickled red cabbage, asparagus, and cider jus
Pork belly and sweet potato rosti, with pickled red cabbage, asparagus, and cider jus followed by rhubarb and honeycomb, with yoghurt and...


Carolyn Cerny - Fennel and lentil seabass with salsa verde
Fennel and lentil seabass with salsa verde, deep fried buttermilk fennel and preserved lemon mayo followed by Chocolate Townie with...


Lorien Stiegler - Roasted Cod Loin with Pancetta
Roasted Cod Loin with Pancetta, Cavolo Nero and Roasted Rosemary and Garlic Parmentier Potatoes followed by Molten Lava Pudding with...


Trish Bradford -Thali Tray ultimate buffet for 1 followed by Mango lime posset & cardamon shortbread
2023 - Keen Home Cook Main Ingredients Chicken Curry 1 large onion chopped 6 cloves garlic Thumb of ginger 120g tomatoes 1 heaped tbsp...


Vidya Vankatesh - Aloo Tikki Channa Chaat followed by Boondi Laddus
2023 - Keen Home Cook Main Ingredients There are several components to this dish. It is made up of: 1. Aloo Tikki (potato cutlets) 3...


Caleb Jackson - Rabbit stuffed Agnolotti
2023 - 16-18 Age Category Ingredients 2tblspn of butter 2 cloves of garlic Salt Pepper Rosemary Sage 1 rabbit Lardons bacon Handful of...


Sam Fagan - Saddle of hare stuffed with offal farce
2023 - 16-18 Age Category Ingredients Chestnut mushrooms x 500g lLmon x1 Hare x1 Maderia wine 150 ml Shallots x 3 Pasteurised egg whites...


Fraser Rigby - Pan roasted venison saddle
2023 - 16-18 Age Category - Winner Ingredients For the pan roasted saddle of venison: 1x 1/4 section of venison saddle 50g unsalted...


Luca Djehiche - Venison with chestnut muhammara and spiced Autumn vegetables
2023 - 16-18 Age Category Ingredients 2x 150g venison steaks (thick cut) 7x garlic cloves Black pepper Salt Garlic powder 3 and a quarter...


Jess Khan - Duck breasts served with Guyanese spiced blackberry sauce and fondant sweet potato
2023 - 14-16 Age Category Ingredients 3 large sweet potatoes 1 tbsp butter 7 tbsp olive oil 1 clove of garlic - smashed 2 sprigs rosemary...


Freddie Royston - Rolled cod, fermented kohlrabi sauce split with lemon verbena oil, salt cod & brow
2023 - 14-16 Age Category - Winner Ingredients Cod Rolled cod tail, butter, lemon juice, olive oil. Sauce Fresh & fermented kohlrabi,...


Rebecca Allenby-Smith - Spinach and butternut squash ravioli with a saffron butter sauce
2023 - 11-13 Age Category Ingredients ~ For the spinach ravioli dough ~ 200g spinach 2 large free-range eggs 2 tbsp olive oil 400g...


Annabelle Hobbs - Guinea fowl wrapped in Parma ham with a prune chutney served with a red wine jus
2023 - 11-13 Age Category - Winner Ingredients 2 Guinea fowl breasts 8 sheets of Parma ham 6 prunes 1 onion 1 tomato 1 tsp cinnamon 1 tsp...
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