TERMS & CONDITIONS
IN ORDER TO APPLY YOU MUST:
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Be in the academic year or equivalent 7, 8, 9, 10, 11, 12, 13 at the time of the National Final.
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Be a resident in the UK (including the Isle of Man, Channel Islands and Northern Ireland) .
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Never have worked as a full-time baker, cook or chef.
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Not have an income that is mainly made up from commercial baking in a professional environment (restaurant, hotel, canteen, bakery, shops, etc).
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Be able to commit to the date of the Finals, held at the Bournemouth & Poole College.*
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Accept that all content generated during the competition, including video, recipes and images, will be used for promotional purposes.
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Bring your own ingredients on the day of the finals. There will be a general stock of your basic items to include things like butter, milk, eggs, olive oil, flour etc. The competition will also provide a contribution towards the cost of ingredients - details will be confirmed. There will be a facility to store ingredients at the college from the evening before if required with prior approval.
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Only completed entries will be accepted and stock imagery will not be accepted.
*Venue and dates are subject to change, all competitors will be notified.
IN ORDER TO APPLY YOU MUST:
• Be aged 19 years or above on the date of the National Final.
• Be a resident in the UK (including the Isle of Man, Channel Islands and Northern Ireland).
• Never have worked as a full-time baker, cook or chef.
• Not have an income that is mainly made up from commercial baking in a professional environment (restaurant, hotel, canteen, bakery, shops, etc).
• Not have any catering NVQ or other qualification in baking, cooking, food production, food preparation or catering unless acquired over 10 years ago.
• Be able to commit to the date of the Final, held at The Studio, Lincolnshire.
• Bring your own equipment and ingredients on the day of the finals.
• Accept that all content generated during the course of the competition including video, recipes and images to be used for promotional purposes.
*Venue and dates are subject to change, all competitors will be notified.