Caleb Jackson - Rabbit stuffed Agnolotti
2023 - 16-18 Age Category Ingredients 2tblspn of butter 2 cloves of garlic Salt Pepper Rosemary Sage 1 rabbit Lardons bacon Handful of...
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RECIPES
Please find fantastic recipes from our Aspiring Student Chef and Keen Home Cook finalists below for you to try at home!
You can also look at some of our professional judges' recipes here.
Sam Fagan - Saddle of hare stuffed with offal farce
2023 - 16-18 Age Category Ingredients Chestnut mushrooms x 500g lLmon x1 Hare x1 Maderia wine 150 ml Shallots x 3 Pasteurised egg whites...
Fraser Rigby - Pan roasted venison saddle
2023 - 16-18 Age Category - Winner Ingredients For the pan roasted saddle of venison: 1x 1/4 section of venison saddle 50g unsalted...
Luca Djehiche - Venison with chestnut muhammara and spiced Autumn vegetables
2023 - 16-18 Age Category Ingredients 2x 150g venison steaks (thick cut) 7x garlic cloves Black pepper Salt Garlic powder 3 and a quarter...
Jess Khan - Duck breasts served with Guyanese spiced blackberry sauce and fondant sweet potato
2023 - 14-16 Age Category Ingredients 3 large sweet potatoes 1 tbsp butter 7 tbsp olive oil 1 clove of garlic - smashed 2 sprigs rosemary...
Freddie Royston - Rolled cod, fermented kohlrabi sauce split with lemon verbena oil, salt cod & brow
2023 - 14-16 Age Category - Winner Ingredients Cod Rolled cod tail, butter, lemon juice, olive oil. Sauce Fresh & fermented kohlrabi,...
Rebecca Allenby-Smith - Spinach and butternut squash ravioli with a saffron butter sauce
2023 - 11-13 Age Category Ingredients ~ For the spinach ravioli dough ~ 200g spinach 2 large free-range eggs 2 tbsp olive oil 400g...
Annabelle Hobbs - Guinea fowl wrapped in Parma ham with a prune chutney served with a red wine jus
2023 - 11-13 Age Category - Winner Ingredients 2 Guinea fowl breasts 8 sheets of Parma ham 6 prunes 1 onion 1 tomato 1 tsp cinnamon 1 tsp...
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