Aspiring Student Chefs (Ages 11-13 | 14-16 | 16-18)
WHERE TO START:
Submit a signature main course for your chance to be selected for the National Final of the ICG Competition.
Your recipe must be a signature recipe that showcases your skills and creativity.
YOUR CHANCE TO WIN:
Are you ready to showcase the skills you’ve learnt in a competitive environment?
A life changing experience for aspiring student chefs to compete in a national inter-college/school cook off judged by an elite panel of professional chefs and to win great prizes.
Finalists’ schedule (to be confirmed):
Fish dish challenge
Cook main course dish
Ages 11-13 & 14-16:
A cash prize of £200
£100 worth of cookware
Up to £1000 worth of cooking equipment for their college/school*
A cash prize of £500
Each finalist will receive a cookware bundle on behalf of our sponsors.
The national cook off will take place at:
Bournemouth & Poole College on Friday 28th May 2021.
2021-22 Competition is Launching May 2021.
* to be selected at the Hospitality Restaurant Catering Show 2021.