Aspiring Student Chefs (Ages 11-13 | 14-16 | 16-18)
WHERE TO START:
For your chance to be selected for the National Final of the Inspiring Culinary Generations Competition you need to submit a recipe method and ingredients.
2021-22 entry dish is as follows for each Aspiring Student Chef age group:
11-13 & 14-16 age group - submit a signature main course recipe
16-18 age group - submit a game recipe
Your recipe must showcase your skills and creativity as well as meet the entry requirements. Read more.
YOUR CHANCE TO WIN:
Are you ready to showcase the skills you’ve learnt in a competitive environment?
A life-changing experience for aspiring student chefs to compete in a national inter-college/school cook-off judged by an elite panel of professional chefs and to win great prizes.
Finalists’ schedule (to be confirmed):
Fish dish challenge
Cook main course / game dish
Ages 11-13 & 14-16:
A cash prize of £200
£100 worth of cookware
£250 worth of cookware
A cash prize of £500
Each finalist will receive a cookware bundle on behalf of our sponsors.
The national cook off will take place at:
Bournemouth & Poole College on Friday 28th January 2021 (TBC).