Fresh, quality food is at the heart of the Waitrose offering, with an emphasis on where its food comes from, how it has been produced and what it contains. After years of bringing busy shoppers top notch ingredients, Waitrose decided to go one step further and open the Waitrose Cookery School.
There are currently three schools:
Finchley Road - The Flagship. This is where the Teflon Diamond Standard Awards Finals will be held.
At Finchley they focus on day courses, half days and evenings. Here you'll find a range of cuisines on offer from Italian to American; skills courses to sharpen and hone your cooking; and courses to help you entertain friends and family.
Salisbury - At the heart of the home.
In Salisbury; their day courses, short sessions and demonstrations are all designed to bring people together with delicious food. It could be a new cuisine; matching wine with food; entertaining friends; or simply at home cooking with your children.
King's Cross - The next chapter.
King's Cross offers modern approach to food; tapping into global and local food trends. A melting pot of world cuisines, express foods and new ideas.
What you may not know:
All 3 Cookery Schools can be hired to be used for special events, whether it be a children's birthday party or a larger event. Their events team will work with the customer to ensure the day is tailored to customer' needs.
Children's courses - during all the School holidays both Finchley Road and Salisbury, offering children's cookery classes for ages 5 - 8 and 8 - 12.
For more information or to book visit the Waitrose Cookery School website.