2023 - Keen Home Cook
Main
Ingredients
Bacon lardons
Tikka seasoning
Lamb cutlet
Peas
Stock
Garlic
Salt & pepper
Black pudding
Panko breadcrumbs
Bacon lardons
Onion
Egg
Method
Marinade the lamb in the tikka mix.
Boil the peas in the stock and add the garlic and onions.
Once you have bought it to the boil, turn the heat down and leave it to stew for 15 minutes.
Then add salt and pepper, and blend the mix.
Sear the lamb in a pan, and then add it to a tray and put it in the oven.
Make balls out of the black pudding, dip in egg, cover in breadcrumbs. Deep fry.
Deep fry the lardons.
Dessert
Ingredients
Flour
Eggs
Caster sugar
Lemon juice - 5 lemons
Icing sugar
Butter
Double cream
Frozen raspberries
Method
Make the shortcrust pastry with flour, eggs, icing sugar and butter.
Mix together and roll out for the tart tin.
For the filling mix eggs, lemon, caster sugar and double cream.
Bake for 20 mins.
Sprinkle with icing sugar.
For the raspberry sorbet, blend frozen raspberries, lemon zest and icing sugar, then freeze.