Professional Chef Recipes

Giant Cous Cous & Almond Pesto Salad

Giant Cous Cous & Almond Pesto Salad

Circulon Challenge 2020

Circulon Challenge 2020

Dorset Betty With Apple Syllabub

Dorset Betty With Apple Syllabub

Eggs Florentine

Eggs Florentine

Pan Fried Mackerel

Pan Fried Mackerel with Beetroot Relish & Horseradish Crème Fraiche

Pineapple & Smoked Chicken Sambal

Duck with Warm Pomegranate

Duck with Warm Pomegranate, Puy Lentil & Orange Salad

Beef Stroganof

Beef Stroganoff on a Croute with Beer & Country Mushrooms, topped with Dorset Blue Soured Cream

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Seared Steamed Fillet Steak

Coconut & Cardamom Quenelles Served with Exotic Salad & Lime Posset

Caramelised Poached Pears

Caramelised Poached Pears with Stilton & Candied Walnuts

Thai Prawn Cocktail

Thai Prawn Cocktail

Dorset Spotty Dicks

Dorset Spotty Dicks

Pheasant au vin

Pheasant au vin

Mussels with Sherry

Mussels with Sherry

Jubilee Tart

Jubilee Tart

Beetroot Hash

Beetroot Hash

Garlic Mustard Splats

Garlic Mustard Splats

Rustic Summer Shortcake Tart

Rustic Summer Shortcake Tart

Lime & Ginger

Lime & Ginger Pudding

Brioche Loaf with Goats Cheese

Brioche Loaf with Goats Cheese, Dorset Honey and Cinnamon

Black & Red Stew

Black and Red Stew with Avocado & Sour Cream

Black Pudding Crusted Pheasant

Black Pudding Crusted Pheasant with Apple & Sage Cassoulet

Marinated Spatchcock Chicken

Marinated Spatchcock Chicken with Mustard Sauce

Pan Fried Venison

Pan Fried Venison, Juniper Rub, Port Wine Sauce & Thyme Rosti

Vanilla Creams

Vanilla Creams with Rhubarb & Raspberry Dressing

Baked Egg Custard Tarts with Rhubarb

Baked Egg Custard and Lemon Tart with Roasted Rhubarb

Pancake Stack with Berries

Pancake Stack with Berries & Hot Chocolate

Slow Cooked Rabbit

Slow Cooked Rabbit with Prunes and Beer

Asparagus & Quick Hollandaise

Asparagus & Quick Hollandaise