Professional Chef Recipes

Giant Cous Cous & Almond Pesto Salad

Giant Cous Cous & Almond Pesto Salad

Circulon Challenge 2020

Circulon Challenge 2020

Dorset Betty With Apple Syllabub

Dorset Betty With Apple Syllabub

Parmesan Toasts with Avocado & Parma

Parmesan Toasts with Avocado & Parma Ham Crisps

Roasted Tomato, Ricotta, Red Pepper

Roasted Tomato, Ricotta, Red Pepper and Basil Puff Pastry Tart

Salmon En Croute with Herb Mayonnais

Salmon En Croute with Herb Mayonnaise

Mixed Vegetable Paella

Mixed Vegetable Paella

Eggs Florentine

Eggs Florentine

Pan Fried Mackerel

Pan Fried Mackerel with Beetroot Relish & Horseradish Crème Fraiche

Spiced Supreme of Chicken Roasted Bu

Spiced Supreme of Chicken Roasted Butternut Squash and Grapes, With Saffron Infused Barley

African Chicken Stew

African Chicken Stew

Kufli

Kulfi

Pineapple & Smoked Chicken Sambal

Orange, Cranberry & Carrot Muffins

Orange, Cranberry & Carrot Muffins

Duck with Warm Pomegranate

Duck with Warm Pomegranate, Puy Lentil & Orange Salad

Beef Stroganof

Beef Stroganoff on a Croute with Beer & Country Mushrooms, topped with Dorset Blue Soured Cream

Chocolate-Pavolova-Recipe-1270

Chocolate Cherry Pavlova

Matcha Raspberry and Dark Chocolate

Matcha Raspberry and Dark Chocolate Pull-Apart Dessert

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Seared Steamed Fillet Steak

Mediterranean Stir Fry with Halloumi

Mediterranean Stir Fry with Halloumi

Beer Battered Fish & Chips

Beer Battered Fish & Chips

Coconut & Cardamom Quenelles Served with Exotic Salad & Lime Posset

Chicken Pad Thai

Chicken Pad Thai

New England Clam Chowder

New England Clam Chowder

Dhal Chicken

Dhal Chicken

Caramelised Poached Pears

Caramelised Poached Pears with Stilton & Candied Walnuts

Thai Prawn Cocktail

Thai Prawn Cocktail

Dorset Spotty Dicks

Dorset Spotty Dicks

Pheasant au vin

Pheasant au vin

Mussels with Sherry

Mussels with Sherry

Jubilee Tart

Jubilee Tart

Beetroot Hash

Beetroot Hash

Garlic Mustard Splats

Garlic Mustard Splats

Rustic Summer Shortcake Tart

Rustic Summer Shortcake Tart

Lime & Ginger

Lime & Ginger Pudding

Pan Roasted Cod with Puttanesca

Pan Roasted Cod with Puttanesca

Pepper Rubbed Porterhouse

Pepper Rubbed Porterhouse Steak with Chive Butter

Seared Duck Breast with Cherry-Cranb

Seared Duck Breast with Cherry-Cranberry Pinot Noir Sauce

Brioche Loaf with Goats Cheese

Brioche Loaf with Goats Cheese, Dorset Honey and Cinnamon

Black & Red Stew

Black and Red Stew with Avocado & Sour Cream

Black Pudding Crusted Pheasant

Black Pudding Crusted Pheasant with Apple & Sage Cassoulet

Marinated Spatchcock Chicken

Marinated Spatchcock Chicken with Mustard Sauce

Pan Fried Venison

Pan Fried Venison, Juniper Rub, Port Wine Sauce & Thyme Rosti

Vanilla Creams

Vanilla Creams with Rhubarb & Raspberry Dressing

Baked Egg Custard Tarts with Rhubarb

Baked Egg Custard and Lemon Tart with Roasted Rhubarb

Pancake Stack with Berries

Pancake Stack with Berries & Hot Chocolate

Slow Cooked Rabbit

Slow Cooked Rabbit with Prunes and Beer

Asparagus & Quick Hollandaise

Asparagus & Quick Hollandaise

Blueberry Sauce Crêpes

Blueberry Sauce Crêpes with Honey Whipped Cream

Braised Short Ribs

Braised Short Ribs with Chocolate and Rosemary

Lemon Souffle with Limoncello

Lemon Souffle with Limoncello Creme Anglaise

Steamed Mussels

Steamed Mussels with White Wine and Garlic

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