Here's what you need to do to enter our Aspiring Student Chef 2023-2024 cookery competition:
ASPIRING STUDENT CHEFS – Ages 11-13 | 14-16 | 16-18.
A life changing experience for aspiring student chefs to compete in a national inter-college/school cook off, judged by an elite panel of professional chefs, and a chance to win great prizes. The experience will also provide an insight into career opportunities in catering, with the option for the winning students to take up a three year Specialised Chefs Scholarship (subject to age).
Your entry should:
> demonstrate a knowledge of flavours and textures
> showcase as many skills as possible
> demonstrate an awareness of nutritional balance
> take no more than 90 minutes to prepare
> be presented as a full meal (you will need to plate up two dishes - one for photography, one for judging)
> utilise the maximum amount of time
> consider the amount of oil & fats used in the dish
> minimal wastage of ingredients
> consider the seasonality of the National Final when choosing ingredients.
Also, you must:
> write a bit about yourself and why you chose your dish, together with a photo of the finished dish.
> meet the required Terms & Conditions
The finals will be held on Friday 26th January 2024 at Bournemouth & Poole College.
Please use the form below to enter.