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Here's what you need to do to enter our cookery competition:

 

ASPIRING STUDENT CHEFS – Ages 11-13  |  14-16  |  16-18.

A life changing experience for aspiring student chefs to compete in a national inter-college/school cook off, judged by an elite panel of professional chefs, to win great prizes. The experience will also provide an insight into career opportunities in catering, with the option for the winning students to take up a three year Specialised Chefs Scholarship.

 

GUIDELINES:

Your entry should ideally​:

  • demonstrate a knowledge of flavours and textures

  • showcase as many skills as possible

  • demonstrate an awareness of nutritional balance

  • take no more than 90 minutes to prepare and feed two people

  • utilise the maximum amount of time

  • consider the amount of oil & fats used in the dish

  • minimal wastage of ingredients

  • consider the seasonality of the National Final when choosing ingredients.

 

Also you must:

  • write a bit about about yourself and why you chose your dish, together with a photo.

  • meet the required Terms

Enter below online or via our postal form here.

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