Elle's Stuffed Partridge with Cranberry Gravy

Ingredients

• Whole partridge

• Turkey mince

• 2 rashers of bacon

• 1 sprig of rosemary

• 1 carrot

• 1 parsnip

• 1 large potato

• Kale

• 15g cranberries

• 1 shot of port

• 2 sprigs of thyme

• 1/4 stock cube

• 100ml water

• 4 teaspoons red currant jelly

• 1 teaspoon mustard powder

• 1 teaspoon ground ginger

• Coriander

• 10g butter

• Salt

• Pepper

Method

For the meat:

1. Preheat the oven to 180°

2. Bone the partridge

3. Season the turkey mince with chopped coriander, salt, and pepper

4. Stuff partridge with turkey mince

5. Cook for 45 mins

6. Peel carrots, potato, and parsnip, then boil them

7. Cook bacon

8. Take potato, carrot, and parsnip off the heat and mash with butter. Gravy:

9. Make the gravy: use pestle and mortar and grind the cranberries, mix stock cube, water, Worcestershire sauce, balsamic vinegar, honey, and port together, add the cranberries, and heat until nearly boiling.

10. Boil kale 10. Use a cutter and fill with potato, lift it off.

11. Add kale to the top of the potato

12. Remove the partridge from the oven and slice in half

13. Add half the stuffed partridge to the top of the potato and kale

14. Decorate the plate with cranberry gravy

15. Add bacon and rosemary to garnish.