2020 KEEN HOME COOK FINALIST: GEORGE BIFFEN

Chocolate Pistachio Energy Balls

"The perfect way to end a meal without overdoing it with a heavy cake! Light, sweet and healthy(ish).."

Ingredients

• 250g Apricots

• 125g Almonds

• 30g goji berries

• 2 tsp Cocoa Powder

• 1 tsp Vanilla Extract

• 2 tsp Coconut Oil

• 100g Ombar 72% Cacao Bar

• Handful Pistachio 

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​Method

1. Soak apricots in Armagnac or orange juice for 4hours to plump them up. If you are in a hurry, just put all ingredients in a blender and blitz!

2.  Scoop out the mixture and roll into smooth balls. Melt chocolate in a basin over saucepan hot water, dip each ball in decorating with your nut choice. Pop in the fridge for a minimum of 1 hour and they will be ready to enjoy!

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