
2020 KEEN HOME COOK FINALIST: GEORGE BIFFEN
Chocolate Pistachio Energy Balls
"The perfect way to end a meal without overdoing it with a heavy cake! Light, sweet and healthy(ish).."
Ingredients
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250g Apricots
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125g Almonds
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30g goji berries
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2 tsp Cocoa Powder
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1 tsp Vanilla Extract
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2 tsp Coconut Oil
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100g Ombar 72% Cacao Bar
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Handful Pistachio
Method
1. Soak apricots in Armagnac or orange juice for 4hours to plump them up. If you are in a hurry, just put all ingredients in a blender and blitz!
2. Scoop out the mixture and roll into smooth balls. Melt chocolate in a basin over saucepan hot water, dip each ball in decorating with your nut choice. Pop in the fridge for a minimum of 1 hour and they will be ready to enjoy!