Pan-Fried Sea Bream with Fennel Croquettes, Cornish Cabbage & a Pernod Veloute

Herb Crusted Lamb with Celeriac & Parsnip Rosti, Tenderstem Broccoli & a Red Wine Sauce

White Chocolate Surprise Fondant Puddings

Rhubarb Tarts with Ginger & Caramel Sauce

Tarragon Ravioli filled with Mixed Speciality Mushrooms, Ricotta & Thyme served with a White Wine & Shallot Jus

Seared Scallops with Gin & Horseradish Cream, Winter Greens, Roasted Beetroot & Parsnip Mash & Roasted Garlic

Pear & Mascarpone Tartlet with Thyme & Zabaglione Cream

Rack of Lamb served with a Red Wine Jus, Honey Glazed Carrots & Fondant Potatoes

Paris Brest with Creme Patisserie

Tahini & Z'atar Crusted Vension Loin

Orange Blossom Cheesecake with Lemon Curd and Sesame Snaps

Berry Souffle

Chocolate Pistachio Energy Balls

Banh Mi Vietnamese Baguette With Slow Cooked Pork Belly

Thai Fish Cake Burgers

Spinach & Bacon Striped Tortellini

Cherry Chocolate Bombe

Roasted Mackerel

Fresh Strawberry Tart with Chocolate Pastry Cream & Couli

Lavender & Lemon Loaf Cakes with Raspberry Ripple & Raspberry Coulis

Bosnian Cevapi served with Garlic Flatbread & an Aubergine dip

Sticky Toffee Pudding

Pan Fried Sea Bass

Venison Tenderloin, Spiced Walnut, Celeriac Textures, Blackberries & Chocolate Reduction

Crab Ravioli with Lemon Butter Sauce & a side of Cockle Popcorn

Three Cheese Cannelloni

Apple & Plum Crumble

Mother

Chicken Lime & Ginger Tacos with Home-made Tortillas

Grandma's Favourite Chicken Wings

Birthday Cake Macaron

Free range Pork Wellington with Dauphinoise Potatoes, Seasonal Vegetables, a Homemade Apple & Sage Compote with a Red Wine & Port Reduction.

Beef Hotpot Pie

Roast Poussin served with Confit Poussin Leg, Red Pepper Puree & Salsa Verde Mash

Loin of Wild Fallow Deer, Parsnip (puree, sweet roasted, parsnip crisps), Kale, Pickled Blackberries, Walnut Ketchup & Meat Juices

Khoa Soi or ChiangMai Noodles

Sticky Rice with Caramelised Coconut, Thai Egg Custard & Sweet & Salty prawns paired with Lychee Gin Granita

Sticky Toffee Pudding with Butterscotch Sauce & Poached Pear

Crab, Chilli and Pancetta Pasta

Pulao Rice with Chicken Madras & Tzatziki

Grilled Salmon & Maple Mustard Glaze

Gulab Jamun Cheesecake

Spice-Crusted Lamb Rack, With Spinach-Potatoes & Moilee-Tomato Sauce

Coconut Ice Cream with Sweet Sticky Rice & Mango

Mushroom Wellington

Chicken Chasseur

Tres Leches Cake

Meatloaf Stuffed with Courgette & Cheese, Mashed Potatoes & Spicy Green Beans

Strawberries & Cream Genoise