National Finalists' Recipes
Pan-Fried Sea Bream with Fennel Croquettes, Cornish Cabbage & a Pernod Veloute
Pan-Fried Sea Bream with Fennel Croquettes, Cornish Cabbage & a Pernod VelouteHerb Crusted Lamb with Celeriac & Parsnip Rosti, Tenderstem Broccoli & a Red Wine Sauce
Herb Crusted Lamb with Celeriac & Parsnip Rosti, Tenderstem Broccoli & a Red Wine SauceTarragon Ravioli filled with Mixed Speciality Mushrooms, Ricotta & Thyme served with a White Wine &
Tarragon Ravioli filled with Mixed Speciality Mushrooms, Ricotta & Thyme served with a White Wine & Shallot JusSeared Scallops with Gin & Horseradish Cream, Winter Greens, Roasted Beetroot & Parsnip Mash & Roast
Seared Scallops with Gin & Horseradish Cream, Winter Greens, Roasted Beetroot & Parsnip Mash & Roasted GarlicPear & Mascarpone Tartlet with Thyme & Zabaglione Cream
Pear & Mascarpone Tartlet with Thyme & Zabaglione CreamRack of Lamb served with a Red Wine Jus, Honey Glazed Carrots & Fondant Potatoes
Rack of Lamb served with a Red Wine Jus, Honey Glazed Carrots & Fondant PotatoesOrange Blossom Cheesecake with Lemon Curd and Sesame Snaps
Orange Blossom Cheesecake with Lemon Curd and Sesame SnapsBanh Mi Vietnamese Baguette With Slow Cooked Pork Belly
Banh Mi Vietnamese Baguette With Slow Cooked Pork BellyFresh Strawberry Tart with Chocolate Pastry Cream & Couli
Fresh Strawberry Tart with Chocolate Pastry Cream & CouliLavender & Lemon Loaf Cakes with Raspberry Ripple & Raspberry Coulis
Lavender & Lemon Loaf Cakes with Raspberry Ripple & Raspberry CoulisBosnian Cevapi served with Garlic Flatbread & an Aubergine dip
Bosnian Cevapi served with Garlic Flatbread & an Aubergine dipVenison Tenderloin, Spiced Walnut, Celeriac Textures, Blackberries & Chocolate Reduction
Venison Tenderloin, Spiced Walnut, Celeriac Textures, Blackberries & Chocolate ReductionCrab Ravioli with Lemon Butter Sauce & a side of Cockle Popcorn
Crab Ravioli with Lemon Butter Sauce & a side of Cockle PopcornChicken Lime & Ginger Tacos with Home-made Tortillas
Chicken Lime & Ginger Tacos with Home-made TortillasFree range Pork Wellington with Dauphinoise Potatoes, SeaFree range Pork Wellington with Dauphinoise
Free range Pork Wellington with Dauphinoise Potatoes, Seasonal Vegetables, a Homemade Apple & Sage Compote with a Red Wine & Port Reduction.Roast Poussin served with Confit Pou
Roast Poussin served with Confit Poussin Leg, Red Pepper Puree & Salsa Verde MashLoin of Wild Fallow Deer, Parsnip (p
Loin of Wild Fallow Deer, Parsnip (puree, sweet roasted, parsnip crisps), Kale, Pickled Blackberries, Walnut Ketchup & Meat JuicesSticky Rice with Caramelised Coconut
Sticky Rice with Caramelised Coconut, Thai Egg Custard & Sweet & Salty prawns paired with Lychee Gin GranitaSpice-Crusted Lamb Rack, With Spinac
Spice-Crusted Lamb Rack, With Spinach-Potatoes & Moilee-Tomato SauceShow More